Incredible Color Photos from a Lost Age

During a visit to the library recently, I came across a book called “The Wonderful World of Albert Kahn”. Tempted by the cover to have a look inside, I found a collection of about four hundred colour photographs – many of them dating from before 1920.

Albert Kahn’s story blew me away. According to the blurb of the book: “Kahn used his vast fortune to send a group of intrepid photographers to more than fifty countries around the world, often at crucial junctures in their history, when age-old cultures were on the brink of being changed for ever by war and the march of twentieth century globalisation.”

Nobody really knew about Kahn’s collection – numbering more than 72,000 autochromes – until quite recently. Now, thanks to the dusty compilers at the BBC, we’re finally giving some colour to what we have tended to imagine as an utterly foreign, black-and-white age.

Mongolian Hunter
Mongolia, 20 July 1913

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When the Chinese Qing Dynasty collapsed in 1911, their former subjects in Mongolia quickly declared independence. This was challenged by the newborn Republic of China, however, whose forces eventually managed to reconquer the country while the other regional powerhouse, Russia, was distracted with its revolution. But China’s tenure was brief: a renegade anti-Communist army from Russia soon seized control of the country.

This photograph was taken a mere two years after Mongolian independence, and six years before the Chinese and Russian invasions. I can only wonder what might have happened to this wolf- and fox-hunter, who seems to have lived somewhere near the border with Russia.

Kurdish Girls Carrying Water Jars
Zakho, Iraq, 11 May 1917

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Victim of Ethnic Cleansing
Mount Athos, Greece, 10 September 1913

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The Balkan Peninsula, at the eastern edge of civilised Europe, remains one of the most volatile parts of the world, having seen multiple genocides in the past twenty years. A good book to read is the travelogue “Black Lamb and Grey Falcon”, by Rebecca West.

Algerian Family Preparing Couscous
Biskra, Algeria, 1909-11

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Girls Eating Betel Nuts
Vietnam, c. 1921

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This does nothing to diminish the human value of this photo, however, which – unlike many photos from the time – captures an informal, quiet, and rather beautiful moment, experienced by these two village girls so many years ago.

Lunch During Wartime
Reims, France, 1 April 1917

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This messenger, during a moment of respite, is enjoying a hunk of bread and a pot of tea. Well-deserved, I say.

Children Playing Skittles
Reims, France, 1917

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Rabindranath Tagore
Boulogne-Billancourt, France, June 1921

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He also fancied himself as a mystic philosopher, and certainly looked the part. The esteemed Western philosopher Bertrand Russell, however, was unimpressed: “Here I am back from Tagore’s lecture,” he wrote in his diary, “after walking most of the way home. It was unmitigated rubbish: cut-and-dried conventional stuff about the river becoming one with the Ocean and man becoming one with Brahma. The man is sincere and in earnest but merely rattling old dry bones. I spoke to him before the lecture, but afterwards I avoided him.”

The Square of the Dead
Marrakesh, Morocco, 18 June 1926

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Wounded Soldiers
Moreuil, France, 30 July 1916

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Childhood
Verona, Italy, 16 May 1918

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A Young Soldier’s Corpse
Aisne, France, post-war

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– Only the monstrous anger of the guns.
Only the stuttering rifles’ rapid rattle
Can patter out their hasty orisons.
No mockeries now, for them; no prayers, nor bells;
Nor any voice of mourning, save the choirs, –
The shrill, demented choirs of wailing shells;
And bugles calling for them from sad shires.

What candles may be held to speed them all?
Not in the hands of boys but in their eyes
Shall shine the holy glimmers of goodbyes.
The pallor of girls’ brows shall be their pall;
Their flowers, the tenderness of patient minds,
And each slow dusk, a drawing-down of blinds.

A Soldier Buying Lunch from a Butcher
Reims, France, 6 March 1917

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Note the flimsy attempt at a barricade on the left-hand window: as has been said above, this city suffered a great deal from German bombardment. It is remarkable that ordinary life seems to have ticked along in Reims, throughout wartime. A marked difference, perhaps, from the flexible front-lines of World War Two.

A Young Girl and Her Doll
Reims, France, 1917

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Sadhus in British India
Bombay, India, 17 December 1913

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Bombay, or Mumbai as it has been called since Hindu nationalists forced a name-change, incidentally remains an incredible destination for travel today. Slumdog Millionaire is one facet of the enormous city: but it also features an engrossing hodge-podge of history, culture, food, entertainment (especially film), and people as diverse as you can imagine – the sadhus, in particular, haven’t changed.

Nomadic Prisoner
Ourga, Mongolia, 25 July 1913

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Nespresso Espresso Maker

nespresso-espresso-machine

Espresso is a type of coffee brew under a pressure of between 15 and 19 bars. This means that you will be required to obtain an espresso machine that ranges between these pressures. The best automatic espresso machine has rated as the best due to its capacity to make quality espresso.

Roasted coffee beans are used to make the best quality of espresso rink. They are then grinned to powdery or fine beans. What follows is the making of the best espresso for the guests. In addition to that brewing of coffee to make espresso takes a short period of time and these results to much better quality coffee in terms of taste and aroma.

Nespresso reviews have not only been rated in terms of their performance but also due to their small size that is able to fit in small kitchens. These types of espresso machines are very economical in terms of space they occupy in the kitchen. In that case, they solve the problem of limited space as they readily fit in small kitchens.

Nespresso citiz automatic espresso maker is one of the best espresso machines you can find for making the best cup of coffee. Apart from making quality coffee, it makes it within a short period of time of about half a minute. This will help you to get instant coffee without having to wait for long. In addition to that it has a frother which is easy to clean hence you are not left with the hustle of cleaning.

In choosing the best espresso machine for your kitchen, you have to consider some few factors. The cost of purchasing the machine is very important when it comes to buying it. For a low budget, there are espresso machines which are inexpensive when it comes to their price. The size of the espresso machine matters when it comes to the purpose intended.

If you own a restaurant, it means that you need a large machine to make more cups of espresso at a go for your customers. This will help you in saving time and hence customer satisfaction. The machine has to be user friendly when it comes to operating it. In addition to that, it should be easy to clean which will to its efficiency. A good espresso machine should be able to make the best quality of espresso.

Top Quality Juicer 2013

Technology is swiftly developing and people’s lives are going with it every time. This means that when technology presents newer, more convenient innovations, the lives of people become easier. The latest juicers that are available on the market today are no different. On top of that, these incredible inventions pack up-to-date tools that improve its overall efficiency.

Now in case you want to create juices that have natural tastes in a matter of minutes, you can have a juicer. However, it is worthy to note that each has its own personality and features. That’s why carefully looking for those that are the best is the right thing to do. Anyhow, here are some of the high juicer ratings for 2013.

 

Green Star Juicer GSE 5000

best juicer

Green Star’s GSE 5000 is considered as one of the best juice makers for this year. It features a two-gear extractor that really squeezes the juice out of fruits in a matter of minutes. In addition, the juicer is energy efficient. This means that the use of this device does not consume too much energy. You can even use it for hours and be surprised with how efficient it is, energy-wise. Check out more on Green Star juicer.

Breville BJE200XL

top juicer

Another great creation is Breville’s BJE200XL. This little baby sits like a beauty as it is a fountain type juicer. Additionally, it features a motor that has a max output of 700 watts. Imagine creating a mango-orange juice with this little critter and you’ll complete at least 2 liters in a matter of minutes.

If you look closely at the two juice makers, you will see that they are preferred by most users out there. On top of that they provide high juicer ratings that can more or less entice other interested parties to grab their own juice makers as soon as possible and enjoy the benefits provided by these great babies.

Bread Machine – Overview Details on Bread Maker You Can Use in the Home

bread-maker

Bread Machines, also called bread baking machines or bread Makers, are home appliances that are suitable for baking bread in the home. If you don’t know what needs to be known about them, this is the right article to read at this particular time.

This food processor or appliance gives you the control and allows you to display the skill of bread making in the home. You need to have one of these machines in your home so you can be innovative, have fun, run versatile ideas, save cost and improve the quality of bread you eat.

If you have never thought of owning a bread machine in your home, then you obviously have never thought about taking advantage of the benefits of homemade bread.

You need to be reminded that homemade bread is tastier, cheaper, fresher and healthier. To get the fullness of homemade bread, it becomes necessary to get the best bread maker. You may or may not need the best bread toasters as well.

Here are more exciting details you should know about bread machine:

Bread machines originated from Japan in 1986 and today its popularity has spread to different parts of the world. Most homes in the United States, Europe and Australia have model of bread machine for their domestic use.

These machines are easy to use, easy to maintain, and more economical than the commercial types. After all, there is definitely no need for you to buy a commercial baking machine when you need is to bake a homemade bread for the family.

 

How to Buy, Store and Eat Canned Food

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Fruit and veggies can be available in all seasons if you have them canned, which is so convenient if you think about it. These are sold everywhere, in supermarkets, convenience stores, and mini markets. If you buy them from a small store, be sure to look at the sell-by-date. Also, you might not want to buy cans with faded labels or dusty rims, which are usually old stock. Put the cans you have just bought behind those you bought earlier, so that you will eat those older ones first.

Canned food can be kept for a long time – in fact, several years for some – so it can be difficult to remember when to eat them before they expire. Eat the canned tomatoes, fruits and anything high in acid quickly; within months you buy them. Canned vegetables and meat can be kept for at least two years, though the quality is best when eaten within that time. Some canned food state on their labels that the texture and color of the food may change if kept for too long, but they are still safe to eat.

It is advisable to store your canned food in a cool and dry place. You can find this advice on many can labels, and it is there for a reason. A dry and cool place will keep the can from rusting. A rusty can will leak easily and cause the food inside to go bad. Do not put canned food beside an oven, in the sun, or near a heat source.

can-opener

Cans are sealed air tight and will build up pressure if warmed. It is also not good to heat up the food when it is still in the can, but if you need to do it, you must open the can and remove the whole top. Do not ever put canned food in the microwave
though. Heat by simmering the can in a pot of water.

There are a few signs to show that the canned food is still safe for eating. Check the can for any bulges, dents and leaks. Dents may not always spoil the food, but a dented can is prone to leaks and you will have to check the food inside to know whether it is still good. Always open cans with a clean can opener. Rub the top and around the rim with a clean cloth to remove dust before opening. If you need a good can opener, check out this best can opener blog and their reviews.

As you open the can, spoiled food will give off a loud hiss of air or odor. Also see whether there is mold growing on the surface of the food. Dump the whole can if such signs are present. However, not all hisses of air are a sign of spoiled food. Sometimes a can will emit a small hiss because it is sealed in vacuum.

After opening a can and making sure it is good, either use the whole can or transfer the food to a container with a lid for refrigeration. Opened canned food must be refrigerated if not used immediately. Refrigerating it in a covered container will preserve the taste and flavor. You should also eat it within 3 or 4 days of opening.